We've kept our homemade taste and lost the sugar. Looking for a warm delicious, home-baked pie? The kind where the crisp apple slices bubble in cinnamon and spices. Well just because you're cutting down on sugar, doesn't mean you have to give up great taste. In fact, we put all this goodness, with no sugar added, into our famous Mrs. Smith's pie crust. It's so tender and flaky, light and golden-brown, folks say our crust alone is worth the price. See for yourself!